Plants take in the carbon dioxide they need for photosynthesis through microscopic breathing pores in the surface of leaves. But for each molecule of the gas gained, they lose hundreds of water molecules through these same openings. The pores can tighten to save water when CO2 is abundant, but scientists didn’t know how that worked until now.
A team led by Julian Schroeder, professor of biology at the University of California, San Diego, has identified the protein sensors that control the response. Enzymes that react with CO2 cause cells surrounding the opening of the pores to close down they report in the journal Nature Cell Biology online December 13.
The discovery could help to boost the response in plants that…..